Easiest Way to Make Red velvet cake #theme challenge#red recipe in A Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake #theme challenge#red recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Red velvet cake #theme challenge#red recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet cake #theme challenge#red recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:

1. Take Flour
2. Make ready Baking Cocoa
3. Make ready Baking soda
4. Make ready Sour milk
5. Take 4r red food colour
6. Take salt
7. Prepare margarine
8. Make ready sugar
9. Take veg oil
10. Get white vinegar
11. Prepare cap vanilla essence
12. Prepare eggs

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake #theme challenge#red recipe:

1. Prepare your baking tins and pre heat your oven at 180 degrees
2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
4. Let it cool and decorate it, I used whipping cream, cut and enjoy

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up with this exceptional food red velvet cake #theme challenge#red recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!