Recipe of Chicken Fajitas in 10 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Chicken Fajitas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Make ready 6 oz chicken breast
2. Make ready 1/4 cup shredded Mexican cheese
3. Take 2 flour tortillas
4. Get 2 tbsp sour cream (light)
5. Prepare 2 habeñero pappers
6. Prepare 1/2 jalapeño
7. Make ready 1/8 green bell pepper
8. Make ready 1/8 red bell pepper
9. Get 1 slice onion
10. Get 4 tbsp taco sauce
11. Make ready 1/8 tsp cayenne pepper
12. Get 1/2 tsp garlic powder
13. Make ready 1/2 tsp ground black pepper
14. Prepare 1 tbsp lemon juice

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Steps to make Chicken Fajitas:

1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
3. Combine veggies in bowl, sprinkle with lemon juice, and set aside.
4. Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
5. Take sour cream and cayenne pepper and mix.
6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!