How to Prepare Red Velvet Cake with Cream Cheese Yakult Frosting in 29 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Make ready CAKE -
2. Prepare and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Take baking soda
4. Take unsweetened natural cocoa powder
5. Get salt
6. Make ready unsalted butter, softened to room temperature
7. Prepare granulated sugar
8. Get canola or vegetable oil
9. Get hung curd
10. Prepare pure vanilla extract
11. Make ready distilled white vinegar
12. Take liquid or gel red food coloring
13. Take buttermilk, at room temperature
14. Take yakult, to soak sponges
15. Make ready YAKULT CREAMCHEESE FROSTING -
16. Prepare cream cheese, softened to room temperature
17. Take unsalted butter, softened to room temperature
18. Take confectioners’ sugar
19. Make ready yakult probiotic fermented milk drink
20. Make ready pure vanilla extract
21. Prepare salt, to taste

Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer).

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. By Pam Cooking Spray Save Pin Print Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Red velvet cake with ermine frosting.

So that’s going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!