Recipe of Homemade Canadian Bacon in 12 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade canadian bacon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

About this video: In this Homemade Canadian Bacon Recipe Video, you. Making your own brined and smoked Canadian bacon at home is a satisfying project. Use a good hardwood of choice.

Homemade Canadian Bacon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Canadian Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Canadian Bacon:

1. Prepare 2-1/2 pound porkloin
2. Prepare 3 tablespoons Prague powder#1
3. Prepare 2/3 cup Himalayan pink salt
4. Prepare 2 quarts water
5. Make ready 1/2 cup honey/maple syrup
6. Prepare 1 tablespoon smoked salt I used alder smoked salt
7. Take 1/2 teaspoon granulated garlic powder
8. Make ready 1 teaspoon black pepper corns slightly crushed
9. Get 1/4 teaspoon ground sage

How is Canadian bacon different from regular bacon? Canadian bacon on pizzas with a little pineapple is another favorite of mine. the traditional Hawaiian pizza. And of course this homemade Canadian bacon would be fantastic in an omelet or frittata. Homemade Cured and Smoked Canadian Bacon Recipe.

Instructions to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Irish bacon is made like Canadian bacon but without the smoking step. Unlike other varieties of bacon, Canadian bacon, which looks and tastes similar to thick-cut ham, usually comes pre-cooked.

So that is going to wrap this up with this exceptional food homemade canadian bacon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!