Simple Way to Prepare Vada pau chutney in 22 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vada pau chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vada pau chutney is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vada pau chutney is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vada pau chutney:

1. Get 5 tablespoon red chilli powder
2. Make ready 1 tablespoon coconut powder
3. Prepare 12 cloves garlic
4. Prepare 1 tablespoon sesame seeds
5. Take 1 tablespoon roasted peanuts
6. Prepare 3 tablespoon oil
7. Make ready 3 tablespoon salt

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Though vada pav emerged as a street food in mumbai, it is also served in restaurants and chaat houses in India. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways.

Instructions to make Vada pau chutney:

1. On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau

As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Bold Spicy Sanwiches that pack a hefty punch! The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that’s going to wrap this up for this special food vada pau chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!