Simple Way to Make Mint coriander coconut chutney in 33 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint coriander coconut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint coriander coconut chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mint coriander coconut chutney is something which I have loved my entire life.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this recipe, we must first prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint coriander coconut chutney:

1. Make ready 1 cup Mint leafs
2. Make ready 1/4 cup Coriander leaves
3. Take 1/2 cup Grated coconut
4. Get Onion 2 inch ps
5. Prepare Ginger 3 inch ps
6. Get 3 Red chili
7. Get 2 Green chili
8. Take Dhall (any yellow) 2 tblsp
9. Take Lemon juice/ tamarind 2 tblsp
10. Prepare to taste Salt
11. Take Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. For instance, the coconut chutney in South India is on the sweet side of the spectrum and the garlic chutney in North India is more spicy. Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Made with coconut, mint, coriander leaves and spices.

So that is going to wrap this up with this special food mint coriander coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!