Recipe of Bakpao Isi Rendang (Steamed Buns with Rendang filling) in 11 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I’ve loved my whole life.

Helooo, kali ini saya bikin roti kukus isi cream pandan. Bakpao Pandan Isi Coklat - Steam To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. The mention of this steamed buns with sweet coconut filling reminds me of childhood.

To get started with this recipe, we must prepare a few ingredients. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Prepare 450 gram high protein flour
2. Make ready 50 gram sugar
3. Take 1 1/2 teaspoon instan yeast
4. Take 1 teaspoon baking powder
5. Make ready 240 ml ice water
6. Take 2 tablespoon butter
7. Get 1/2 teaspoon salt

Roll each piece flat, put filling in center and seal shut. They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi. Tapi kini banyak bakpao dibuat dengan daging sapi atau ayam.

Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

Mulai dari Peking Duck, aneka dim sum kukus, dim sum goreng dan sup. Dari deretan dim sum kukus ada bakpao isi daging babi panggang. Photo about Homemade steamed bun or Bakpao with red bean paste filling. Bakpao traditional steamed food in bamboo. Daging Tumis (Isian pao/bapao,roti) enak lainnya.

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