Recipe of Whole wheat tortilla in 24 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat tortilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole wheat tortilla is something that I’ve loved my entire life.

Home » Fresh from the blog… » Whole-Wheat Tortillas. This whole wheat tortilla recipe will help you make soft and pliable wheat tortillas in four simple steps. They're so easy to make and taste way better than store-bought!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat tortilla using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat tortilla:

1. Take 2 cups whole wheat flour
2. Prepare 1 cup warm water or more
3. Make ready 1 cup cooking oil
4. Take 2 tablespoon baking soda
5. Take 1 tablespoon salt
6. Get 3 tablespoon olive oil

They freeze well and are much healthier and cheaper than store-bought. I love Mexican food, so this homemade. I have tried several whole wheat tortilla recipes. I never found a recipe that resulted in soft, fluffy tortillas until I made up my own.

Instructions to make Whole wheat tortilla:

1. Mix dry ingredients first in a bowl. Then in a separate bowl mix wet ingredients. Add wet ingredients slowly till dough is nice and mixed. Add more flour if needed.
2. Make dough into ball and separate it in small balls. Flatten or roll out like tortillas.
3. Heat In pan the 1 cup of cooking oil till hot. Put the tortillas in hot oil and fry them. Take out and let cool or eat hot. Serve with soup or salad. Enjoy!!

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico. If you forgot to soak the grains the night before (or you're not yet convinced about this whole "soaking method") then mix the flour, buttermilk and sour cream and let it. Source: Nutrient data for this listing was provided by Custom.

So that is going to wrap this up for this exceptional food whole wheat tortilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!