Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & bacon, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Bacon, Pasta Carbonara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & Bacon, Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Make ready 100 gms fusilli pasta
- Get 3 oz frozen peas
- Take 1 tblsp frozen runner beans
- Prepare 1 Diced onion
- Prepare 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Prepare 360 gms chicken breast fillets
- Make ready 1 jar Carbonara Sauce
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Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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