How to Make Chocolate Crepe Cake in A Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate crepe cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crepe Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Crepe Cake is something that I have loved my entire life. They are nice and they look wonderful.

For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

To begin with this recipe, we must first prepare a few components. You can have chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crepe Cake:

1. Make ready 1 1/2 cups All Purpose Flour or Maida
2. Make ready 3/4 cup Cocoa powder
3. Get 7 tbsp Sugar
4. Prepare 6 Eggs
5. Get 1/4 cup melted Butter
6. Get 3 cups Milk
7. Take 3 cups Whipped Cream
8. Take 1 tbsp Cocoa powder for final garnish
9. Prepare 1/4 cup grated Chocolate

Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though.

Steps to make Chocolate Crepe Cake:

1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
3. Heat a non stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic dinner with your special one a much more sweeter affair!

So that’s going to wrap it up with this exceptional food chocolate crepe cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!