Recipe of Moongdal Halwa in 25 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moongdal halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moongdal Halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moongdal Halwa is something that I have loved my whole life.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moongdal halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moongdal Halwa:

1. Get 1 cup moong dal
2. Get water, for soakingwater
3. Get 1/2 cup ghee
4. Make ready 1 tbsp rava
5. Take 2 cup milk
6. Get 1 cup sugar
7. Take 5 cashew chopped
8. Take 5 almond, chopped
9. Prepare 1/2 tsp cardamom powder

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.

Instructions to make Moongdal Halwa:

1. Firstly, rinse moongdal and soak for 2 hours. - - drain off the water and transfer to a blender.
2. Blend to a slightly coarse paste adding water if required. - - in a large kadai heat ghee and add rava.
3. Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. - - now add in prepared moong dal paste and mix well.
4. Keeping the flame on medium, mix until the moong dal absorbs the ghee. - - continue to cook breaking the lumps.
5. Now add 2 cup milk.stir continuously, until the mixture absorbs all the milk.
6. The mixture will start to hold shape leaving the kadai. - - now add 1 cup sugar and mix well. - - the sugar starts to melt and turns the mixture watery.
7. Continue to cook on low flame breaking lumps in between. - - cook until the mixture starts to separate the ghee .
8. Now add  cashew, almond and cardamom powder. mix well.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially.

So that is going to wrap this up for this special food moongdal halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!