Steps to Prepare Pear and thyme chutney in 12 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear and thyme chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This pear chutney is tangy and sweet and pairs beautifully with cheese and spicy foods including (but not limited to) East Indian-style dishes. You can even turn it into an unusual spread for bagels or toast—puree a spoonful of pear chutney in a food processor with room temperature cream cheese. Put the pears into a food processor along with the mint and onion mixture.

Pear and thyme chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pear and thyme chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pear and thyme chutney:

1. Make ready 600 g pears
2. Make ready 200 g sugar
3. Make ready 150 g white wine vinegar
4. Get 100 g chopped onion
5. Make ready Few sprigs of thyme

Stir in the sultanas, remove from the heat and leave to cool. Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney.

Instructions to make Pear and thyme chutney:

1. Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
2. Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month

This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve. In this easy pear chutney recipe, season's best and juicy pears are combined and simmered with apple, ginger, pepper, cinnamon, cloves and oil sautéed onion to make flavorful relish that can rival the taste of best chutneys you ever had. Don't forget the little details when it comes to your holiday dinner!

So that is going to wrap it up for this exceptional food pear and thyme chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!