Recipe of Steak fajitas in 26 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak fajitas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steak fajitas is something which I have loved my whole life. They’re fine and they look wonderful.

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

To begin with this recipe, we must prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas:

1. Take 2 pound flank steak, or similar cut
2. Prepare 1/2 cup olive oil, extra virgin
3. Make ready 3 tbsp worcestershire sauce
4. Take 1 juice from 1 lime
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp Mexican oregano
7. Make ready 1/2 tsp red pepper flakes
8. Get 1 tbsp chili powder
9. Prepare 1 tsp salt
10. Get 1/2 tsp black pepper
11. Prepare 1 tbsp sugar
12. Prepare 2 tbsp chopped cilantro
13. Make ready 2 onions, sliced
14. Prepare 3 bell peppers, a trio of colours preferred
15. Make ready 8 warm flour tortillas
16. Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Beef fajitas are delicious served with a lot of condiments on the side.

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

My favorites are guacamole, extra cilantro, and beans and rice! This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. This sizzling steak fajita recipe will have you coming back for more.

So that’s going to wrap this up with this special food steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!