Steps to Make Vegan red velvet cake in 30 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan red velvet cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan red velvet cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan red velvet cake:

1. Get 2 cup (300 gm) all purpose flour
2. Take 1 teaspoon baking soda
3. Make ready 1/2 teaspoon salt
4. Take 1 cup (150 gm) sugar
5. Prepare 2 teaspoon red food colour
6. Make ready 1 cup (200 ml) water
7. Prepare 6 tablespoon oil
8. Prepare 1 teaspoon vinegar

The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Vegan Red Velvet Cake FAQ & Tips.

Instructions to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

I went a tad heavy on the chocolate in this recipe, because I love chocolate! If you prefer less chocolate and/or a more vivid shade of red in your cake, cut back to just a tablespoon or so of cocoa powder. Why does the sugar need to be organic? To make vegan red velvet cake: In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the wet ingredients together.

So that’s going to wrap it up with this special food vegan red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!