Easiest Way to Prepare Spiced Basmati Rice with Poppadoms & Mango Chutney in 31 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions.

To begin with this particular recipe, we must prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Prepare Spiced Poppadoms
2. Make ready Mango Chutney
3. Make ready Rice
4. Make ready 1 cup basmati rice
5. Get 1 small onion / 1/2 large onion
6. Make ready 1 clove garlic
7. Take 1 chilli (red or green) to personal taste on heat
8. Make ready 1 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Make ready 1 tsp Garam Masala
11. Make ready 1 pint chicken stock

It comes together so quick and easily. Preparation Rinse rice in several changes of cold water until water runs clear. Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Saute until rice is translucent and begins to brown. Add water, bay leaf and salt and bring to a boil. Reduce heat and simmer, partly covered, for about Indian Recipes Rice Recipes Dairy Recipes How to Cook Basmati Rice Beans and Legumes Pea Recipes Cucumber Side Dish Main Dish Recipes for. View the Menu of Poppadom Express for Delivery, Dine-out or Takeaway. Order food online from Poppadom Express and get fresh and tasty food delivered to you at door steps.

So that’s going to wrap this up for this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!