Recipe of Quick Cooking ★ 30-minute Garlic Potato Gratin in 22 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef steak is easy and this delicious basalmic glaze drizzled as the sauce is fantastic. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb! The crispy and fluffy potatoes are easy with this quick cooking.

To get started with this recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Take 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Prepare 1 tbsp Margarine
3. Prepare 1 Onion
4. Take 2 slice Bacon
5. Get 1 tsp Garlic chips
6. Prepare 2 tbsp White flour
7. Take 300 ml Milk (as high in fat as possible)
8. Prepare 1 1/2 tsp Chicken bouillon or consommé
9. Prepare 2 handfuls Shredded cheese

Enjoy this creamy and filling dish at your next family meal. Delicious layers of creamy cheesy potatoes with a hint of herb and garlic. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust.

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or Use less if you cook with table salt. Everyone raves over these individual-sized crispy yet creamy potato stacks.

So that is going to wrap it up with this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!