How to Prepare Coconut only Chutney in 27 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut only chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables.

Coconut only Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut only Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut only chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut only Chutney:

1. Make ready 1/2 cup grated Coconut
2. Make ready 2 Green chillies
3. Prepare 1/2 amla size Tamarind
4. Make ready As needed Salt
5. Get 1/2 cup Hot water
6. Get To Season:
7. Make ready 1 tsp Coconut oil
8. Get 1/4 tsp Mustard
9. Get 1/2 tsp Urad dal
10. Get Pinch Hing
11. Take 1 String Curry leaves
12. Take 1 Broken Red chilli

Coconut chutney is an excellent side dish, which has remained popular since several decades. It has a good fit with a number of items. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.

Instructions to make Coconut only Chutney:

1. Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
2. Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
3. Serve hot with idli or dosa..

However, the real taste differentiators in. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. The only cooked thing in this Green Coconut Chutney is the tempering. Green Coconut Chutney got to be the universally liked chutney for idli and dosas.

So that is going to wrap this up for this exceptional food coconut only chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!