Recipe of Mimi's Meatballs, Potatoes & Collards in 14 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Make ready 4 TBS olive oil
2. Take 2 medium onions chopped
3. Take 2 cloves garlic minced
4. Make ready 8 cups chicken stock
5. Get 2 LB potatoes cubed
6. Prepare 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Take 2 TBS tomato paste
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Get 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

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Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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