Recipe of Ragda pattice in 15 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

Ragda pattice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ragda pattice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragda pattice using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ragda pattice:

1. Make ready For ragda
2. Take 1 bowl Boiled and roughly mashed chickpeas
3. Get Salt
4. Take Water as required
5. Take 1 tsp Oil
6. Prepare 1 tsp Turmeric powder
7. Make ready For pattice
8. Prepare 8 Boiled potatoes
9. Make ready to taste Salt
10. Take 1 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Take 1 tbsp ginger garlic paste
13. Take 1 tsp garam masala
14. Make ready Coriander leaves finely chopped
15. Make ready For assemble
16. Take Green chutney
17. Get Imli chutney
18. Get Finely chopped onions & tomatoes
19. Take Coriander leaves chopped

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Instructions to make Ragda pattice:

1. Mix all ing for patty and make pattice & Next take pan add oil,chickpeas, water & salt to taste and mix cook on medium flame for about 10 minutes.
2. Once done switch off flame & let it cool. Now make patty & shallow fry them til golden brown.
3. Next take patty In plate add ragda over it add finely chopped onions & all other ingredients for assembling and it's ready to serve.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.

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