Steps to Make My Extra Hot Chilli Chutney🔥 in 27 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my extra hot chilli chutney🔥. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot chilli chutney that you can serve with your food. Its easy to make and served best with pakoras,palau,aash, soups,etc. Green Chilli & Cilantro Chutney Recipe - Spicy Indian Salsa - Chili Chutney - Coriander Chutney ► SUBSCRIBE to lots of new videos every week.

My Extra Hot Chilli Chutney🔥 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Extra Hot Chilli Chutney🔥 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my extra hot chilli chutney🔥 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Extra Hot Chilli Chutney🔥:

1. Take 30 green 'rocket' chillies, stems off, chopped finely, seeds in,
2. Make ready 1 red bell pepper, chopped into very fine cubes,
3. Make ready 10-12 cherry tomatoes, chopped into halves,
4. Make ready 2.5 tbsp dark soft brown sugar,
5. Make ready 3 tbsp white wine vinegar,
6. Take 1 clove garlic, crushed, or 1 tsp garlic granules,
7. Take 1 pinch ground cumin,
8. Get 1 pinch salt, and pepper to taste,
9. Prepare 150 ml water, filtered if possible,
10. Make ready 1/2 tbsp Sunflower/vegetable cooking oil
11. Prepare Rocket Chilli Alternative:
12. Get Use 15-18 Birdseye chillies, chopped finely instead

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. When the oil becomes hot, season with mustard seeds.

Steps to make My Extra Hot Chilli Chutney🔥:

1. Heat a medium saucepan up over a medium heat. Add the oil. Once warm add the red bell pepper and stir. Fry for around two minutes, then add the crushed garlic. Season with salt and pepper. Fry for 20 seconds until fragrant. Add the tomatoes and chillies. Stir everything together.
2. Add the dark soft brown sugar and the white wine vinegar, then the cumin. Stir once more. Simmer for around 10 minutes over a medium heat then add in the water.
3. Now simmer until the water begins to reduce down, this can take anywhere between 20-30 minutes. Keep an eye on the chutney, stirring occasionally.
4. Once almost all of the water has evaporated and the chutney thickened turn off the heat.
5. Leave to cool for a few minutes before decanting. If you feel another tbsp of water is required then add it. Judge the consistency by eye.
6. Take a sterilised mason jar and after the chutney has cooled for a few minutes spoon it in carefully. Leave the lid off until the chutney has completely cooled. Once cooled add the lid and seal. Store in the fridge and use when needed. The chutney should keep well for up to three weeks, if stirred occasionally in the jar. Enjoy!

Immediately add the paste to it. Instant Khatti Mithi Chutney is a tangy and sweet chutney made with a mix of amchoor powder Garam masala packs in the extra punch with its dynamic flavour and aroma. Use it in lieu of khajur imli ki Add chopped jaggery in a saucepan. Add the dried mango powder, cumin seeds powder, chilli. I was visiting London a few weeks ago and found Chilli Chutney.

So that’s going to wrap this up with this exceptional food my extra hot chilli chutney🔥 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!