Recipe of Red velvet cake in 18 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Get flour
2. Make ready baking soda
3. Make ready cocoa powder
4. Make ready salt
5. Prepare butter
6. Make ready veg.oil
7. Prepare large eggs
8. Make ready vanilla extra
9. Prepare whole vinegar
10. Get Red food colour
11. Take milk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Grease your pan and pre heat your oven
2. Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
3. Beat butter and sugar together on high-speed until creamy n fluffy
4. Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
5. Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
6. Whisk the remaining egg white until thick n formy and now fold into the cake batter.
7. Pour in cake pan n bake for 45mint.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!