How to Make Beef Jambalaya Casserole in 31 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef jambalaya casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. A sixteen-serving batch of Creole classic!

Beef Jambalaya Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Jambalaya Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Jambalaya Casserole:

1. Prepare 1 lb boneless stewing beer
2. Make ready 1/2 lb Mushroom
3. Make ready 1/2 cup sherry
4. Take 3 tbsp olive oil
5. Prepare 1 large green onions (chopped)
6. Get 2 Beef flavored bouillon
7. Prepare 1 tbsp worcestershire sauce
8. Make ready 3/4 cooked rice
9. Take 2 cup water
10. Get 1 large green pepper(chopped)
11. Take 1 cup celery(chopped)
12. Make ready 2 cup Mexican style blend cheese
13. Take 2 tsp garlic salt
14. Get 1/2 bunch cilantro

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. This Beef jambalaya is much more adventurous than the every day beef casserole. Bring back to a simmer and drop in the beans and the cooked bacon and stir.

Instructions to make Beef Jambalaya Casserole:

1. Cut beef into 1/2 inch cubes
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4. Cook until tender. Remove from pan.
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
10. Serve hot for full flavor.

At this point, the mixture will be a little soupy, but the liquid will be absorbed as it rests. Sprinkle the breadcrumbs evenly over the casserole. In a large skillet, cook smoked sausage until browned. In the same pan, add and saute the the peppers, onion, celery in butter until the outside is lightly crisped. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning.

So that’s going to wrap this up with this special food beef jambalaya casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!