How to Make Venison fajitas in 13 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.

Venison fajitas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Venison fajitas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venison fajitas:

1. Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Get 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Get 1/3 cup fajita seasoning of choice
4. Get 1 sliced onion
5. Take 1 sliced green pepper (can use different colors and mix)
6. Make ready 1 tbsp chopped garlic
7. Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Take 1 finely chopped jalapeño (optional)
9. Prepare 1 top with cheese of choice /sour cream/ salsa
10. Take 6 flour tortillas of choice

Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is a nutrient-dense meat with some unique benefits.

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

This article examines its full nutrition facts, health benefits, and concerns. Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. My BF's neighbor gave him some venison and he asked me to make something with it.

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