Recipe of Chunky Apple Chutney in 24 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky apple chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A confession: this very spicy chunky apple chutney is so yummy, I found it difficult to stop tasting it before I could pour it into the glass storage container. The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighborhood would come.

Chunky Apple Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chunky Apple Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Make ready 1 1/2 lb Onions, finely chopped
3. Get 1 lb sugar
4. Make ready 1 pint vinegar
5. Take 8 oz Sultanas
6. Make ready 8 oz Raisins
7. Take 1 Tablespoon salt
8. Prepare 1 teaspoon ground ginger
9. Get 1 teaspoon mixed spice
10. Take 1 teaspoon ground black pepper

To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. The chutney holds the consistency of the chunky cranberries and adds a beautiful pop of color to the plate. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. This chutney is great with roast pork and turkey too.

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

A flavorful mixture of apples, citrus, onion, and raisins makes up this tangy sweet-and-spicy condiment. Spicy Apple Chutney recipe: Try this Spicy Apple Chutney recipe, or contribute your own. This is a two-step, skin-on chutney with bite. Easy jam, chutney and pickle recipes that anyone can make. EASY JAM, CHUTNEY AND PICKLE PRESERVE RECIPES.

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