How to Make Spinach chicken and onion enchiladas in 12 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spinach chicken and onion enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach chicken and onion enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach chicken and onion enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

To begin with this recipe, we must first prepare a few components. You can cook spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken and onion enchiladas:

1. Get 2 tomitillos
2. Prepare 2 cloves garlic
3. Prepare 1 jalapeno seeded and rinsed.this will reduce heat
4. Get 1 onion sliced thin
5. Make ready 1 boneless skinless chicken breast
6. Take 1 poblano
7. Make ready 2 cans your favorite enchilada sauce
8. Make ready 1/4 tsp chili seasoning
9. Get 1/4 tsp salt
10. Get Tortillas
11. Take 2 limes
12. Take 2 cups cheese

Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. Simmer covered until onions start to become translucent.

Steps to make Spinach chicken and onion enchiladas:

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
2. Drain and place in a blender then pour in a bowl with spinach
3. Take pablano and chicken grill I season with black pepper and chili seasoning
4. When chicken and pepper are done slice chop
5. Add to bowl with seasoning and cheese mix well
6. Now roll tortillas with mix place in baking dish top with cheese
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
8. Enjoy with a little sour cream and a cold beer

Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder. Spoon enough Crema Mexicana over each Enchilada to cover, sprinkle the remaining cheese over the top. Cover with foil and bake in preheated over at. Save Recipe. chopped red onion, halved grape tomatoes, as desired. This recipe meets all of the following criteria: Total fat Mexican made easy!

So that’s going to wrap this up for this special food spinach chicken and onion enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!