Easiest Way to Make Mango Chutney in 17 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Chutney is something that I have loved my whole life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chutney:

1. Make ready 2 lb Mangoes peeled and grated
2. Take 1 Knob Ginger, peeled and grated
3. Get 8 oz sugar
4. Make ready 1 teaspoon salt
5. Take 1 Tablespoon Vinegar (I used cider vinegar)
6. Prepare 1 desertspoon chilli
7. Make ready 1 teaspoon garam masala

Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept. This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down.

Steps to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3. Add salt and spices, stir well for 2-3 minutes.
4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

In this video, I show you how to make a delicious south Indian style mango chutney recipe. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Mango chutney recipe , a traditional chutney from andhra cuisine.

So that’s going to wrap it up for this special food mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!