How to Prepare Rawa with almond halwa 😋😋😋😋 in 13 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rawa with almond halwa 😋😋😋😋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello Friends Aaj bnayenge Suji Yani ki Rawa ka Delicious Halwa 😋😋. Hello guys I am Archana Singh Welcome to my channel Kitchen style and others Aaj ke video me maine rava ka halwa ki recipe share ki h I hope apko meri ye. Badam halwa is a tasty sweet.

Rawa with almond halwa 😋😋😋😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rawa with almond halwa 😋😋😋😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rawa with almond halwa 😋😋😋😋 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rawa with almond halwa 😋😋😋😋:

1. Get 1 cup roasted suji
2. Prepare 1/2 cup almonds roasted powder/crush
3. Make ready 2 spoon khas khas
4. Make ready 1 tbsp elaichi powder
5. Make ready 1/2 cup sugar
6. Prepare 1 cup water
7. Get Mix dry fruits
8. Make ready 1 cup ghee
9. Make ready 1 cup milk
10. Get strands Saffron
11. Take 1 tbps coconut powder

I would always specifically request my mom to make atte ka halwa for me. Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you for making the effort. While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over.

Instructions to make Rawa with almond halwa 😋😋😋😋:

1. In a Kadhai heat oil and then add almond powder, suji and cook till color changes.
2. In a pan add sugar and water and then add this sugar syrup to suji.
3. Cook till oil comes from side and then add dry fruits and khas khas.
4. Mix saffron with milk and also add coconut powder.
5. Mix well and garnish With dry fruits.

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. Widely used to convey that a food item is delicious. May also express that a person is attractive. Atta ka Halwa, is a delicious sweet dessert.

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