Guide to Make Coriander Chutney without coconut in 22 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coriander chutney without coconut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.

Coriander Chutney without coconut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coriander Chutney without coconut is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chutney without coconut:

1. Prepare 1 . Coriander - 1 bunch
2. Take 2 . Cumin - 1 tsp
3. Make ready 3 . Urad dal - 1 tbsp
4. Make ready 4 . Channa dal - 1 tbsp
5. Make ready 5 . Red chilli - 3
6. Make ready 6 . Ginger - 1/2 inch
7. Make ready 7 . Tamarind - 1/2 gooseberry
8. Take 8 . Salt - as needed
9. Take 9 . Water - 2 tbsp
10. Take 10 . Oil - 1 tsp
11. Make ready To Temper:
12. Make ready 1 . Oil - 1 tsp
13. Take 2 . Mustard - 1/2 tsp
14. Prepare 3 . Urad dal - 1/2 tsp
15. Prepare 4 . Red chilli - 1 broken
16. Get 5 . Curry leaves - 3 to 4

The main thing is this Chutney is tasty without adding any c. Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water.

Steps to make Coriander Chutney without coconut:

1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

Also tempering is not required for this chutney. I have posted coriander leaves..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Here is the recipe for Kothamalli chutney Coriander chutney which makes a perfect side dish for idli and dosa.

So that is going to wrap this up for this exceptional food coriander chutney without coconut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!