Guide to Prepare Ridge Gourd Chutney in 10 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ridge gourd chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ridge gourd chutney recipe in telugu by amma kitchen. Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

Ridge Gourd Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ridge Gourd Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd Chutney:

1. Take 1 . Ridgegourd - 1 (Chopped)
2. Get 2 . Channa dal - 1 tbsp
3. Get 3 . Urad dal - 1 tbsp
4. Take 4 . Garlic clove - 2
5. Prepare 5 . Onion - 1 chopped finely
6. Get 6 . Tomato - 1 chopped finely
7. Prepare 7 . Green chilli - 4
8. Prepare 8 . Coconut - 2 tbsp grated
9. Take 9 . Salt - as needed
10. Get 10 . Oil - 1 tsp
11. Take To Season:
12. Take 1 . Oil - 1 tsp
13. Prepare 2 . Mustard - 1/2 tsp
14. Make ready 3 . Cumin - 1/2 tsp
15. Take 4 . Curry leaves - few
16. Get 5 . Red chilli - 1

Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Instructions to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
5. Serve hot with Idli or Dosa.

It can also be had along with dosas,idlis,puris, and just about any dish. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it.

So that is going to wrap it up for this special food ridge gourd chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!