Simple Way to Prepare Red velvet cake-2 in 23 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake-2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cake-2 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake-2 is something which I have loved my entire life. They are nice and they look fantastic.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red Velvet Cake Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you've grown accustomed to.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake-2:

1. Take butter
2. Make ready sugar
3. Take vanilla extract
4. Get eggs
5. Take yoghurt
6. Take red Food coloring drops
7. Make ready flour
8. Prepare cocoa
9. Get milk
10. Get baking powder

However I am willing to try it again just to make sure it was not my own fault. This small red velvet cake recipe for two has been on my To Do list for a while. My Mom is a good indicator of which recipes we should make for the site. In a small bowl, cream butter and sugar until light and fluffy.

Instructions to make Red velvet cake-2:

1. Cream butter and sugar till fluffy
2. Add eggs, vanilla, and the rest of the liquids.
3. Sift the dry ingredients into the mixture and combine well.
4. Bake till a knife passes clean through.

Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Who needs bagels when you can have cream cheese with your red velvet! Moist buttermilk cake, with a touch of cocoa, is layered with La Rocca's own cream cheese icing made with REAL cream cheese. My cream cheese buttercream is a dream to frost with.

So that’s going to wrap this up with this special food red velvet cake-2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!