Recipe of Garlic Raw Chutney in 18 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic raw chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Raw Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Raw Chutney is something which I have loved my whole life.

Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits. So do try the easy chutney and have it along with dosa, idli, chapati, etc.

To begin with this recipe, we must prepare a few ingredients. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Raw Chutney:

1. Prepare 1 . Garlic - 8 cloves
2. Take 2 . Red chilli powder - 1 tsp
3. Get 3 . Rock Salt - as needed
4. Make ready 4 . Gingelly oil - as needed

Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Garlic Chutney - Poondu Chutney - Spicy Garlic Chutney.

Instructions to make Garlic Raw Chutney:

1. Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
2. Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.

Garlic can be ground raw without any sauteing if you prefer the smell. If that's too strong to manage then saute well in the oil along with the. I like this chutney for the garlic flavour and its simplicity. Whenever we feel very tired or in no mood to cook, its always idly with this pack idly with this chutney and boiled eggs while moving to ooty. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.

So that is going to wrap this up with this exceptional food garlic raw chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!