Simple Way to Make Double Fudge Brownies in 30 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double fudge brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve the brownies after a decadent Valentine's Day meal of a green salad and fettuccine with a truffled cream sauce. Double Fudge Brownies Recipe - two layers of brownie goodness in this amazing recipe. These useful spices can be used to cook so many different meals!

Double Fudge Brownies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Double Fudge Brownies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Fudge Brownies:

1. Take 1/2 cup butter
2. Get 1 cup white sugar
3. Take 2 eggs
4. Make ready 1 tsp vanilla extract
5. Take 1/3 cup unsweetened cocoa powder
6. Prepare 1/2 cup all purpose flour
7. Prepare 1/4 tsp salt
8. Take 1/4 tsp baking powder

Possibly the very best brownie you will ever eat. These Easy Double Fudge Brownies are as easy as a box, but SO MUCH BETTER! Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. Dreyer's SLOW CHURNED® Double Fudge Brownie ice cream is a combination of creamy chocolate light ice cream, gooey fudge swirls, and chewy brownie bites.

Steps to make Double Fudge Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a. Dense, moist and loaded with chocolate.a real chocolate lover's dream. This is a versatile recipe - feel free to switch out the chocolate chips for flavored baking bits, such as Andes Candies pieces, or other flavored chocolate chips. These double-chocolate super-fudgy brownies are made with no oil, no butter, and no I will admit, they are significantly LESS healthy with a huge scoop of ice cream and all the hot fudge sauce on. These brownies are made with two kinds of chocolate and cream cheese, making them absolutely yummy!

So that is going to wrap it up with this exceptional food double fudge brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!