Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake #localfoodcontest_nairobi west. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Red velvet cake #localfoodcontest_nairobi west is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake #localfoodcontest_nairobi west is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake #localfoodcontest_nairobi west:
- Make ready N 1/2 CUP flour
- Make ready N 1/2 cup sugar
- Make ready cocoa
- Prepare Eggs
- Get tsp.baking powder
- Get baking soda
- Prepare vinegar
- Get margarine
- Make ready vanilla
- Prepare red food colour
- Prepare buttermilk
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Steps to make Red velvet cake #localfoodcontest_nairobi west:
- Preheat the oven to 180 degrees.grease and dust baking tin
- Beat the margarine and sugar till light n fluffy with a mixer
- Add vanilla and eggs one by one to the mixture
- Sift the flour,cocoa and baking powder.add color to the buttermilk
- Add the flour in 3 batches alternating with the buttermilk
- Then in a separate bowl mix the vinegar and baking soda till it fizzes
- Then quickly add it to the batter and fold it in
- Quickly put it in a pan and bake it
Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
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