Steps to Make Moussaka مسقعة in 22 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moussaka مسقعة. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moussaka مسقعة is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moussaka مسقعة is something which I have loved my whole life. They’re nice and they look wonderful.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook moussaka مسقعة using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moussaka مسقعة:

1. Make ready 2 eggplants
2. Get 5 onions
3. Prepare 1 kg Ground beef
4. Get 6 potatoes
5. Make ready 4 tomatos

Lihat juga resep Chicken Moussaka Arabian Style enak lainnya. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Instructions to make Moussaka مسقعة:

1. Peel and cut eggplants. Leave in salt water.
2. Cut onions into circles. Tomatos dice. Potato into circles.
3. Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
4. Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.

Watch video Мусака (Μουσακάς, Moussaka, مسقعة‎). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East.

So that is going to wrap this up for this exceptional food moussaka مسقعة recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!