Recipe of Red velvet cake frosted with homemade chocolate and cream cheese in 24 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake frosted with homemade chocolate and cream cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. I hope you enjoy this recipe and decorating tips! A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Get 2 cups flour
2. Take 1 cup sugar
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp baking powder
5. Take 1 tsp salt
6. Prepare 2 tbsps cocoa powder
7. Take 1 cup vegetable oil
8. Take 1 cup buttermilk
9. Prepare 2 eggs
10. Take 1 tsp white vinegar
11. Take to taste Red food coloring
12. Get 1/2 cup coffee
13. Make ready 2 tsp vanilla

Stop and scrape down the sides of the bowl. Red Velvet Cake Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Red Velvet Cake. This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! Southern Red Velvet Cake is will be your new favorite dessert.

Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

With its red color and chocolate flavor, it pairs fantastically with the homemade creamy cream cheese. Red Velvet is popular around Christmas and Valentine's Day because of the gorgeous color, but enjoy the sweet treat any time of the year. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Four soft, sweet, extra chocolate-y, bright red cake layers. Each generously frosted with the most delicious no-fail cream cheese frosting.

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