Steps to Make Easy Chicken Quesadillas in 10 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems.

Easy Chicken Quesadillas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Quesadillas:

1. Prepare filling
2. Make ready 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
3. Get 2 tablespoons olive oil
4. Get 1/2 red onion diced
5. Prepare 1 jalepeno, seeded, diced
6. Make ready 1 lg clove garlic minced
7. Prepare 2 tablespoons taco seasoning
8. Take 1 (10 oz) can diced tomato with green chilis, juices reserved
9. Get 2 1/2 cups shredded cooked chicken
10. Take juice of 1 large lime
11. Make ready 1 cup large grated sharp cheddar
12. Take 1 cup crumbled queso fresco
13. Prepare to taste salt
14. Prepare cilantro cream salsa
15. Take 1 cup sour cream
16. Make ready juice and zest of 1 lime
17. Take large handful cilantro leaves, chopped
18. Prepare 1 teaspoon red chili flake
19. Take to taste salt

But my chicken quesadillas aren't your regular Yes, that's the secret ingredient. These Easy Chicken Quesadillas are my new obsession. Chicken Quesadillas can be easier than you think! I come to believe that simple recipes can be very tasty.

Steps to make Easy Chicken Quesadillas:

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
4. Blend all salsa ingredients and chill until ready to serve
5. On a medium high heat add enough canola oil to just coat a skillet or griddle
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste

I'm convinced Restaurants need speedy recipes to make per orders and this one fits the. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. This Chicken Quesadilla recipe is one of my all-time favorite baby led weaning lunches and a sure winner with kids of any age. It's fun, colorful, freezer friendly, and a great standby for a tasty, easy.

So that is going to wrap this up for this special food easy chicken quesadillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!