How to Prepare Ginger chutney (chhundo) in 24 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger chutney (chhundo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger chutney (chhundo) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger chutney (chhundo) is something which I’ve loved my whole life.

Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginger chutney (chhundo):

1. Take 1 jar ginger jam
2. Make ready 1 teaspoon turmeric
3. Take 3 tablespoon oil
4. Get 1 teaspoon cumin seeds
5. Take 4 heaped tablespoon of chilli powder

How to make Ginger Chutney: Scrape the skin of the ginger and cut it into big pieces. Ginger Chutney, the pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering Ginger Chutney recipe - How to make Ginger Chutney. Try to use fresh ginger and garlic as they lend a fresher, more developed flavor than ground spices. A great addition to any Indian meal, this chutney is an amalgam of flavors sure to please your palate.

Instructions to make Ginger chutney (chhundo):

1. In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
2. You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.

Ginger Chutney is a popular South Indian spicy chutney. The main ingredients used to make this easy-to-make chutney are ginger, onion, urad dal and chana dal. The Indian condiments like dry red. Ginger Chutney: A spicy and tasty Indian chutney made from ginger to be served as a condiment with pesarattu, vada, upma etc. Ginger Chutney for dosa is an amazing recipe you can always enjoy.

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