Recipe of Red velvet cake frosted with homemade chocolate and cream cheese in 27 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this recipe and decorating tips! A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor. Red velvet cake is traditionally made with Ermine frosting or cream cheese frosting.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Get flour
2. Take sugar
3. Get baking soda
4. Make ready baking powder
5. Take salt
6. Make ready cocoa powder
7. Prepare vegetable oil
8. Make ready buttermilk
9. Make ready eggs
10. Make ready white vinegar
11. Get Red food coloring
12. Take coffee
13. Make ready vanilla

Red Velvet Cake Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Red Velvet Cake. This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! Southern Red Velvet Cake is will be your new favorite dessert. With its red color and chocolate flavor, it pairs fantastically with the homemade creamy cream cheese.

Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

Red Velvet is popular around Christmas and Valentine's Day because of the gorgeous color, but enjoy the sweet treat any time of the year. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Four soft, sweet, extra chocolate-y, bright red cake layers. Each generously frosted with the most delicious no-fail cream cheese frosting. Decorate simply like I did, take a more traditional route, or go all out!

So that is going to wrap this up for this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!