Guide to Prepare Seafood Carbonara (Carbonara di mare) in 33 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life.

Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. Toss in seafood mixture after eggs are fully cooked and add lobster.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Prepare 280 g Spaghetti
2. Take 100 g Tuna
3. Prepare 100 g Swordfish
4. Make ready 100 g Salmon
5. Make ready 3 Yolks
6. Take 60 g Parmigiano Reggiano
7. Prepare 60 g White wine
8. Make ready 2 clove garlic
9. Make ready as needed Extra virgin olive oil
10. Make ready to taste Salt up
11. Take to taste Black pepper

The dish arrived at its modern form, with its current name. Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

Classic Italian carbonara tastes even better when following these very unique and creative recipes. In a clever play on carbonara, Food & Wine 's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often. This Creamy Carbonara is a plate of heavenly, creamy pasta.

So that is going to wrap it up with this special food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!