Recipe of Halwa puri n Black Chana (Durga Ashtami Prasad) in 24 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, halwa puri n black chana (durga ashtami prasad). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Durga Ashtami Navami prasad, halwa ,poori ,black chana. The curry of Black Chanas has cooked and it is ready to be served. You can make it on Saptami, Ashtami or Navami.

Halwa puri n Black Chana (Durga Ashtami Prasad) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Halwa puri n Black Chana (Durga Ashtami Prasad) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have halwa puri n black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halwa puri n Black Chana (Durga Ashtami Prasad):

1. Make ready 3/4 th cup Sooji/Rava
2. Make ready 1/4 th cup Besan/Gram flour
3. Prepare 1.75 cup sugar
4. Prepare 4 cups water
5. Take 4-5 tbsp desi ghee
6. Prepare 1 tbsp raisins
7. Make ready 1 tbsp chopped almonds
8. Make ready Some almonds, raisins n coconut powder for garnishing

Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. Today marks the occasion of Durga Ashtami and several celebrities took to social media to share their celebrations for the special day.

Steps to make Halwa puri n Black Chana (Durga Ashtami Prasad):

1. Take a pan n turn on the flame on low.Now put sooji and besan together in it n roast it for 2-3 minutes.
2. After roasting it,add ghee.Stir continuously n mix it well.
3. After some time ghee melts.Stir it regularly till it become golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy n almonds become roasted.
4. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
5. After regular stirring it become little thick now turn off the flame.Let it cool.Now granish it with some coconut powder n dry fruits.
6. Prasad Halwa is ready to serve.

The Jab Tak Hai Jaan actress, who is expecting her first child soon, shared a picture of a plate filled with chana, puri and halwa - the traditional food for Durga Ashtami. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts Now that you've got a background on the legends and traditions associated with the eighth day of Navratri, learn. how to make the black chickpea sabzi aka. Black Chana prasad is one of the three recipes which are prepared for the "Ashtami Puja" as the "Ashtami ke Prasad" Recipe. The "prasad" consists of Black Chana, Poori and Suji ka Halwa.

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