Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.
Red Coconut Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red Coconut Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Coconut Chutney:
- Prepare 1 . Coconut grated - 1/4 cup
- Prepare 2 . Red chilli - 2
- Prepare 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Prepare 4 . Tamarind - very little
- Get 5 . Garlic - 3
- Get 6 . Roasted gram dal - 1 tbsp
- Get 7 . Salt - as needed
- Prepare To Temper:
- Prepare 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Make ready 3 . Urad - 1/4 tsp
- Take 4 . Curry leaves - few
If you have coconut in hand you can make this chutney in a jiffy. I have already posted coconut chutney. Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India.
Instructions to make Red Coconut Chutney:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal. Different types of chutnies are made to serve with snacks like idli ,dosa and. Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes.
So that is going to wrap this up for this exceptional food red coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
