Recipe of Carrot Chutney in 22 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.

Carrot Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chutney:

1. Get 1 . Carrot - 3 cut into pieces
2. Get 2 . Urad dal - 2 tsp
3. Get 3 . Channa dal - 1 tbsp
4. Take 4 . Red chilli - 3
5. Make ready 5 . Ginger - small piece
6. Take 6 . Tamarind - small
7. Take 7 . Salt - as needed
8. Get 8 . Oil - 1 tsp
9. Take To temper:
10. Take 1 . Oil - 1 tsp
11. Make ready 2 . Mustard - 1/4 tsp
12. Get 3 . Urid dal - 1/4 tsp
13. Take 4 . Curry leaves - bit

I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin.

Instructions to make Carrot Chutney:

1. 1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.

Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties.

So that is going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!