How to Prepare Spicy Tomato Chutney in 12 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy Tomato Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Tomato Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:

1. Take 1 . Tomato - 4
2. Prepare 2 . Red Chilli - 4
3. Make ready 3 . Gingelly oil - 1 Tbsp
4. Take 4 . Mustard - 1 tsp
5. Get 5 . Urad dal - 2 Tbsp
6. Take 6 . Garlic - 5 clove
7. Prepare 7 . Curry leaves - 10 numbers
8. Get 8 . Methi seeds - 1/4 tsp
9. Take 9 . Hing - a pinch
10. Take 10 . Salt - as needed
11. Make ready 11 . Turmeric - pinch
12. Take 12 . Coriander Leaves - 1/4 cup chopped
13. Prepare To Temper:
14. Get 1 . Gingelly oil - 1 Tbsp
15. Get 2 . Mustard - 1/4 tsp
16. Prepare 3 . Urid dal - 1/4 tsp
17. Make ready 4 . Red chilli - 1
18. Make ready 5 . Curry Leaves - few
19. Get 6 . Hing - p[inch

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.

Instructions to make Spicy Tomato Chutney:

1. 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
2. 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food.

So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!