Guide to Prepare Chicken Quesadillas in 13 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas:

1. Prepare 8 Flour tortillas 6"
2. Take 1 cup cheddar cheese
3. Make ready 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
4. Make ready 2 each green onions- finley sliced
5. Prepare 1/2-1 jalapeno -finely chopped
6. Prepare 1/4 each red bell pepper – small dice
7. Get 2 ounces sour cream
8. Take 1/4 teaspoon cumin
9. Take 1/4 teaspoon chili powder
10. Get 1/2 teaspoon salt
11. Make ready 1/4 teaspoon black pepper
12. Take 1/2 cup Grape tomatoes -small diced
13. Get 1 tablespoon cilantro chopped
14. Get 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
15. Make ready 1/2 ounce lime juice

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.

Instructions to make Chicken Quesadillas:

1. Mix all ingredients in a bowl.
2. Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
3. Place the other tortilla on top and press down.
4. In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

So that’s going to wrap it up with this special food chicken quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!