Recipe of Coconut peanut chutney in 32 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut peanut chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut peanut chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.

Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa Easy to prepare as peanuts are added with skin. I prepare peanut chutney without coconut usually.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut peanut chutney:

1. Make ready 1 cup fresh coconut pieces
2. Take 2 tbsp Thick yogurt
3. Prepare 3 tbsp raw peanuts
4. Take 2 green chillies
5. Take 1 inch ginger
6. Get to taste Salt
7. Make ready 1/4 cup Coriander
8. Take Tempting for chutney
9. Get 4 curry leaves
10. Take 1 tsp mustard seeds
11. Make ready 1 pinch asafoetida
12. Get 1 tbsp oil

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings. By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness.

Steps to make Coconut peanut chutney:

1. Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
2. Grind to make that to fine paste. Remove the chutney mixture into a bowl.
3. Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
4. Now pour Tempting over chutney mixture and mix well.
5. Serve coconut peanuts chutney with Idli, dosa.

Because peanut does a magic here bringing in the creamy thickness to. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with There are many variations of this chutney but the below recipe is the most basic version. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

So that is going to wrap this up for this exceptional food coconut peanut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!