Guide to Make Onion tomato chutney in 23 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion tomato chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion tomato chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Onion tomato chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

To begin with this recipe, we must prepare a few components. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion tomato chutney:

1. Get 1 onion fined chopped
2. Get 2 tomato fined chopped
3. Get 5 Garlic clove
4. Get 4 tbsp oil
5. Prepare 2 dried red chilli
6. Make ready Salt as a taste
7. Get 1/2 tsp asafoetida
8. Take 1/2 tsp mustered seed
9. Make ready 1 tsp Black gram
10. Make ready 4-5 curry leaves

I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

Steps to make Onion tomato chutney:

1. In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
2. Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
3. Now prepare the tempering by heating 2 tsp oil.
4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
5. Onion tomato chutney ready and serve along with idli or dosa.

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal.

So that’s going to wrap this up with this special food onion tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!