Easiest Way to Prepare Moroccan Shrimp and Cous² in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Learn how to prepare this easy Moroccan Shrimp with Couscous recipe like a pro.

Moroccan Shrimp and Cous² is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Shrimp and Cous² is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Shrimp and Cous²:

1. Prepare 10-12 Large Argentinian Shrimp
2. Get 1 Tsp Paprika
3. Prepare 1 Tsp Granulated Garlic
4. Make ready 1/2 Tsp Chili Powder
5. Make ready 1/2 Tsp Cinnamon
6. Prepare 1/2 Tsp Ginger
7. Get 1/2 Tsp Allspice
8. Make ready 1 Tsp Salt
9. Prepare Black Pepper
10. Make ready Sautéed Veggies
11. Prepare 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
12. Make ready 1/2 Large Onion (Yellow or Red) Cut into rounds
13. Get 1/2 Cup Quartered Crimini Mushrooms
14. Take 1 Large Clove Garlic, Crushed
15. Prepare Black Pepper
16. Get to Taste Salt
17. Make ready Cous²
18. Get 1 Cup Moroccan Couscous
19. Get 1 1/2 Cup Cold Water
20. Take 1 Tbsp Veg. Base
21. Get 1 Tsp Lemon Juice
22. Make ready Grate of Lemon Zest
23. Get to Taste Salt
24. Get Yogurt Sauce
25. Prepare 1 Cup Plain Greek Yogurt
26. Make ready 2 Tbsp Honey
27. Get 1-2 Tsp Lemon Juice
28. Make ready to Taste Salt

Bring the chicken stock to a low boil in a small pot. Once it is boiling add the dill, Ras el hanout and couscous. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes UGC Reviews Modal.

Steps to make Moroccan Shrimp and Cous²:

1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

Reviews for: Photos of Sweet and Nutty Moroccan Couscous. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. Off the heat and add the couscous.

So that is going to wrap it up for this special food moroccan shrimp and cous² recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!