Steps to Prepare Flatbread with egg and mango chutney in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flatbread with egg and mango chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flatbread with egg and mango chutney is something that I have loved my whole life.

With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.

To get started with this recipe, we must prepare a few components. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread with egg and mango chutney:

1. Prepare 2 eggs
2. Take 50 g self raising flour
3. Prepare 3 tbls natural yoghurt
4. Prepare 1 tbls mango chutney
5. Make ready 1/2 fresh red chilli sliced
6. Take Evoo, s+p

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Instructions to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height

Besan Ki Roti - Gramflour-Chickpea Flatbread #glutenfree. Indian Food Recipes, Vegan Recipes, Cooking Recipes, Vegan Roti Recipe, Gluten Free Recipes Indian, Gluten Free Roti Recipe, Healthy Indian Recipes Vegetarian, Pakistani Egg and Mango Chutney Flatbreads - The Happy Foodie. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

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