Recipe of Super Creamy Cheesy Carbonara in 16 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super creamy cheesy carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Creamy Cheesy Carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Super Creamy Cheesy Carbonara is something which I’ve loved my entire life.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super creamy cheesy carbonara using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Creamy Cheesy Carbonara:

1. Make ready 1 packet spaghetti or fettuccine
2. Get 200-250 g button mushroom /cup mushroom - Sliced
3. Make ready 5 slices cheese (refer photo in one of the steps)
4. Take 4 egg yolks
5. Get 250-300 ml heavy cream/ thickened cream/fresh milk + cream
6. Get 1-2 tbsp olive oil
7. Take 2 tsp corn flour + 2 tbsp of milk
8. Take Salt (i use chicken granules/chicken stock powder)
9. Make ready Ground black pepper
10. Get Grated parmesan / pecorino Romano cheese
11. Take Pancetta/any meat slices (fried crispy & diced or cut small-OPT

Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat. The Best Cheesy Carbonara Recipes on Yummly Cheesy Green Bean Casserole, Cheesy Vegetable Egg Bake, Easy Cheesy Garlic Bread. Super Cheesy Cauliflower "Mac" And Cheese Yummly.

Instructions to make Super Creamy Cheesy Carbonara:

1. Cook spaghetti in boiling salted water or according to the package s instructions.
2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl.
3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly.
4. Serve with generous amount of parmesan cheese. Or sprinkle fried chopped meat.

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Two size SMALL TUNA CARBONARA and One Whole Chicken in Lemon & Pepper with baby Potatoes. This is so creamy and a super way to use leftover chicken. Sorry, I am going to be odd man out! I added some pepper and hot sauce to perk it up a bit.but that wasn't enough!

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