Easiest Way to Prepare Chutney from old jam. #mycookbook in 11 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chutney from old jam. #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chutney from old jam. #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chutney from old jam. #mycookbook is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chutney from old jam. #mycookbook:

1. Get I large onion per 1lb jam
2. Prepare 1 cooking apple per 1lb jam
3. Get 1/2 cup vinegar per 1lb jam
4. Prepare Jam
5. Prepare Salt and pepper
6. Take 1 tsp mustard powder
7. Take 1 tsp curry powder
8. Get 4 ozs raisins if liked
9. Get 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)

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Instructions to make Chutney from old jam. #mycookbook:

1. Chop the onions
2. Chop the apples
3. Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

Makes a great accompaniment to a cheese or antipasto platter. A wide variety of chutney jam options are available to you, such as taste, style. With perfectly balanced ingredients, detailed directions and tips provided in this peanut chutney recipe, making delicious chutney of roasted peanuts Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. So basically chutney is jam for dinner?

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